![]() ![]() The handler replied: 'No, we just trim them weekly. ![]() When PETA asked: 'Do they, like, dock the tail?' In its video a handler with his face concealed is seen telling an undercover PETA investigator: 'They're not naturally short. The Clydesdales busy at work galloping down what it appears to be a parade routeįootage obtained by reveals that Budweiser and Anheuser-Busch representatives have tried to claim the horses' tail hair has just been given a 'trim'.īut when PETA's investigative team spoke with handlers who travel with teams of the adult horses it was revealed that some of their tailbones have in fact been severed. And it is illegal in ten states as well as many European countries. Or a tight band is used to restrict blood flow, causing it to die and fall off.īut the barbaric practice has been described by one equine veterinarian as 'surgical abuse.' It has also been condemned by the American Veterinary Medical Association and the American Association of Equine Practitioners - unless it is medically necessary. In some cases a scalpel is used to sever part of the horse's spine. 'Tail docking' has traditionally been done to prevent horses' tails from interfering with carriage equipment. Its nine-month investigation last year at Warm Springs Ranch in Missouri - the official breeding facility for Budweiser Clydesdales and Grant's farm - uncovered that some horses' tailbones are amputated while they are foals. ![]() But PETA claims the company has been harboring an 'ugly and dirty secret' about how the cruel way it treats these animals to ensure they will look a certain way as they pull the wagon. Step outside your comfort zone and try your hand at rolling your own sushi creations at home! Think it will be too difficult? After watching this how-to video and reading these tips, you’ll be on a (sushi-making) roll in no time.A shocking PETA investigation has revealed the 'King of Beers' mutilates its world-famous Budweiser Clydesdales strictly for 'cosmetic reasons'.īudweiser has used the iconic Clydesdales in parades, television commercials and at the Super Bowl for nearly a century. (No matter what you order, be sure to ask your server plenty of questions to verify that your selection doesn’t contain any animal byproducts.) Many restaurants are getting more creative with their vegan offerings, substituting seitan and tempeh for seafood. How could I reconcile my desire to partake in the “fun” sushi experience, given my aversion to raw meat, and leave my conscience intact? Easy answer: Choose vegan fare! Most sushi restaurants offer a variety of vegetable rolls, edamame, marinated tofu, miso soup, and salads. The plate might have to be five feet across.” But this plate also holds all of the animals that were killed for your serving of sushi. His words horrified me: “Imagine being served a plate of sushi. Jonathan Safran Foer’s book Eating Animals enlightened me as to the appalling amount of “bycatch” that results from commercial fishing and how many sea creatures are becoming endangered species as a result. ![]() As I became vegetarian and finally vegan, I learned more about the fishing industry and where “sushi” comes from. As an omnivore, I disliked it for a superficial reason: the cold, chewy texture of fish flesh didn’t exactly please my palate. Wielding your chop sticks, you get to dunk each colorful, bite-size piece of food into soy sauce before popping it into your mouth and experiencing that wasabi one-two punch. Let’s face it: Eating sushi is fun! You order an exotic dish, and your waiter returns with a long, clean plate full of maki rolls in a pretty little row. The following article was written by Keegan Baur. ![]()
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